Pairing drinks with food is a time-honored tradition in many cultures around the world. The right beverage can enhance the flavor and complexity of a meal, while the wrong one can leave it feeling flat and uninspired.
But choosing the right drinks isn’t always easy – particularly if you don’t know what you’re doing. This article will provide an overview of what to drink with each course so that you can easily create balanced and flavourful meals every time.
Appetizers & Entrees
For appetizers or light entrees such as salads or soup, a glass of dry white wine is usually best. These wines are crisp and refreshing and won’t overpower lighter dishes like grilled vegetables or fish. Sauvignon Blanc and Pinot Grigio are both good choices for this type of meal.
For heavier entrees such as steak or roast chicken, you’ll want something a bit more robust than white wine – something that won’t be overpowered by rich flavors and sauces. A nice cabernet sauvignon or merlot is typically a good choice here, as these wines often pair nicely with richer foods.
When it comes to dessert, there’s really only one sensible option: sweet wine! Sweet wines come in many varieties, from sparkling Moscato d’Asti to late-harvest Riesling to fortified Port wines. Choose one that pairs well with your chosen dessert (fruit-based desserts tend to go well with sweeter wines).
Pairing drinks with food doesn’t have to be complicated or intimidating – once you know what goes best with which course, it becomes much easier! Hopefully, this article has provided some guidance on how best to pair drinks with food for maximum enjoyment.
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